INFORMATION MATERIALS for the public
ALL BROCHURES AND LEAFLETS FOR MEDICAL PROFESSIONALS AND THE PUBLIC CAN BE DOWNLOADED HERE
Tips for healthy adult nutrition
INFORMATION MATERIALS for the clinicians and researches
Blood glucose measurement technology
Calorie Calculator (https://www.freedieting.com/calorie-calculator)
A plate of healthy food (https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/)
Nutrition standards for schoolchildren (https://www.healthychildren.org/English/healthy-living/nutrition/Pages/Energy-In-Recommended-Food-Drink-Amounts-for-Children.aspx)
Caloriccontent of readymeals and products (https://www.webmd.com/diet/healthtool-food-calorie-counter)
